Creamy Carrot Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification

Name: Creamy Carrot Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
Total time: 50 min
Ingredients: 1 tablespoon olive or vegetable oil; 2 medium onions, coarsely chopped; 1 red pepper, chopped; 2 cloves garlic, crushed; 8 or 9 large carrots, cut into chunks (about 1½ lbs.); 1 large potato, peeled and cut into chunks; 5 cups chicken or vegetable broth (or 5 teaspoons instant chicken-flavored soup mix plus 5 cups water); 2 Tablespoons fresh dill, minced; Salt and pepper to taste; ¼ to ½ teaspoon ground ginger (to taste)

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Simply dill-icious!

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Ingredients

1 tablespoon olive or vegetable oil
2 medium onions, coarsely chopped
1 red pepper, chopped
2 cloves garlic, crushed
8 or 9 large carrots, cut into chunks (about 1½ lbs.)
1 large potato, peeled and cut into chunks
5 cups chicken or vegetable broth (or 5 teaspoons instant chicken-flavored soup mix plus 5 cups water)
2 Tablespoons fresh dill, minced
Salt and pepper to taste
¼ to ½ teaspoon ground ginger (to taste)