Dilly Carrot Soup – Kosher Recipes | OU Kosher Certification – OU Kosher Certification
This kosher for Pesach soup includes shredded carrot & potato, chopped onion, minced garlic, bouillon cube or powder, salt, pepper, and chopped fresh dill.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oukosher.org.
Ingredients
- 1 lb. carrots, shredded
- 1 onion, chopped
- 1 medium potato, shredded
- 1 clove garlic, minced
- 1 parve bouillon cube or 1 teaspoon parve soup powder
- 3½ cups water
- 1 teaspoon salt
- ½ teaspoon pepper
- 3 Tablespoons chopped fresh dill, divided
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