Fig Bars | Gold Medal Flour US

Ingredients

• 1/2 cup butter or margarine, softened
• 1/4 cup granulated sugar
• 1/4 teaspoon vanilla
• 1 cup Gold Medal™ all-purpose flour
• 1 cup boiling water
• 1 bag (9 oz) dried Mission figs, chopped (1 cup)
• 1/4 cup Gold Medal™ all-purpose flour
• 1/4 cup packed brown sugar
• 3 tablespoons cold butter (do not use margarine)
• 1/4 cup quick-cooking oats
• 1/4 cup chopped walnuts