Sonoma Market Falafel Recipe

Ingredients

• 1 cup dried chickpeas 1 cup dried chickpeas 1 cup dried chickpeas
• 2 tablespoons cumin seeds 2 tablespoons cumin seeds 2 tablespoons cumin seeds
• 1½ teaspoons coriander seeds 1½ teaspoons coriander seeds 1½ teaspoons coriander seeds
• 1 cup rough-chopped Italian parsley 1 cup rough-chopped Italian parsley 1 cup rough-chopped Italian parsley
• ½ cup rough-chopped cilantro ½ cup rough-chopped cilantro ½ cup rough-chopped cilantro
• ½ yellow onion, medium diced ½ yellow onion, medium diced ½ yellow onion, medium diced
• 3 cloves garlic, rough chopped 3 cloves garlic, rough chopped 3 cloves garlic, rough chopped
• Zest of 1 lemon Zest of 1 lemon Zest of 1 lemon
• ½ teaspoon kosher salt ½ teaspoon kosher salt ½ teaspoon kosher salt
• ¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper ¼ teaspoon cayenne pepper
• ½ teaspoon baking powder ½ teaspoon baking powder ½ teaspoon baking powder
• Oil, for frying Oil, for frying Oil, for frying