Pan-fried rump steak with spiced salt and fresh beetroot salsa – Food & Home Magazine
Finished in a flash, tender and spicy pan-fried rump steak with spiced salt and fresh beetroot salsa is a quick, easy, and delicious weekday supper idea.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodandhome.co.za.
Ingredients
- glug of olive oil
- 1 large rump steak or 2 smaller ones
- 30ml (2 tbsp) Maldon sea salt
- 30ml (2 tbsp) garam masala spice blend
- peeled and cubed raw beetroot, to garnish
- sliced spring onion, to garnish
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