Rump steaks with beetroot relish and sweet potato recipe | Australian Lamb - Recipes, Cooking Tips a

Rump steaks with beetroot relish and sweet potato recipe | Australian Lamb - Recipes, Cooking Tips a

www.australianlamb.com.au

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Cooking tools:

  • Microplane
  • Chef's knife
  • Cutting board
  • Oven
  • Stove
  • Mixing bowl
  • Baking sheet
  • Parchment paper
  • Nonstick skillet
  • Spoon

Ingredients

  • 4 X 125g lamb rump steaks
  • 2 tbsp olive oil
  • 350-400g sweet potatoes, cut into wedges
  • 1 tsp ground cumin
  • 1 large beetroot, peeled, grated
  • ½ red capsicum, finely diced
  • ¼ red onion, thinly sliced
  • ¼ cup small mint leaves + extra leaves, to garnish
  • 1 tsp brown sugar
  • 1 tbsp balsamic vinegar
  • Natural yoghurt, lemon zest, to serve

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