Rump stir fry | Recipe | CADAC Dometic gasbarbecues
This steak stir-fry is a quick and tasty dish featuring tender beef, spring onions, and aromatic spices. Ready in just 10 minutes, it’s perfect for busy weeknights or grilling outdoors.
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Cooking tools:
- Grill
- Skillet
- Spatula
- Chef's knife
- Cutting board
Ingredients
- 400-600g beef fillet or rump steaks
- 6 spring onions
- ½ white onion and ½ red onion
- 1 tablespoon coriander seeds, finely ground
- Salt
- pepper
- Oil
- Splash of Soy sauce or oyster sauce, optional
- Or even BBQ sauce
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