Lamb Kheema - Savour Kilkenny

Ingredients

• 3 tbsp oil
• 1 onion, finely chopped
• 50g fresh ginger, finely chopped
• 5 cloves garlic, crushed
• 1 tsp ground cumin
• 1 tsp ground coriander
• ½ tsp turmeric
• ½ tsp Kashmiri chilli powder (Deggi Mirch brand)
• 100g Greek yoghurt
• 200g cherry tomatoes, chopped
• 600g minced lamb (not too lean)
• 2 tsp garam masala, bought or homemade
• 120g peas, fresh or frozen
• 1 small green chilli, deseeded and finely chopped
• 2 tbsp lemon juice
• 1 small bunch fresh coriander, chopped