Raspberry Sliced | Food Stuff
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Cooking tools:
- Cake pan
- Parchment paper
- Fine-mesh sieve
- Mixing bowl
- Hand mixer
- Oven
- Skewer
- Kitchen scale
- Measuring spoon
- Spatula
- Cooling rack
- Chef's knife
Ingredients
- 120g Fresh raspberries
- 80g Butter, softened
- 80g Sugar
- 2 Eggs (about 70g each)
- 3 tsp Lemon juice
- 1 tsp Lemon zest
- 1 tsp Vanilla extract
- 2 tbsp Natural yoghurt/Sour cream
- 120g Plain flour
- 1 tsp Baking powder
- 1/8 tsp pinch of salt
- 60g Fresh milk
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