Vegan 'Chicken' Salad Recipe | Samsung Food App

Name: Vegan 'Chicken' Salad Recipe | Samsung Food App
Total time: 15 min
Ingredients: 3 cups cooked or 2 cans (15 oz) chickpeas (garbanzo beans), drained and rinsed; 1 cup celery, diced; 1/2 cup organic dried cranberries (chopped fresh would be great too); 1/2 cup walnuts or pecans, roughly chopped; 1/2 cup scallions (green onions), thinly sliced, white & green parts; mineral salt & freshly ground pepper, to taste (I used about 1/2 teaspoon each); 6 tablespoons (1/3 cup) tahini or vegan mayo; 4 tablespoons (1/4 cup) champagne, white wine or cider vinegar (I used Orange Muscat Champagne Vinegar); 2 tablespoons water (as needed if using tahini); 1 tablespoon pure maple syrup; leafy lettuce of choice; bread of choice

app.samsungfood.com

The chickpea strikes again, making for another great salad that will knock your socks off! This vegan 'chicken' salad is delicious as a sandwich filler, topped on a bed of leafy greens or make into...

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at app.samsungfood.com.

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Ingredients

3 cups cooked or 2 cans (15 oz) chickpeas (garbanzo beans), drained and rinsed
1 cup celery, diced
1/2 cup organic dried cranberries (chopped fresh would be great too)
1/2 cup walnuts or pecans, roughly chopped
1/2 cup scallions (green onions), thinly sliced, white & green parts
mineral salt & freshly ground pepper, to taste (I used about 1/2 teaspoon each)
6 tablespoons (1/3 cup) tahini or vegan mayo
4 tablespoons (1/4 cup) champagne, white wine or cider vinegar (I used Orange Muscat Champagne Vinegar)
2 tablespoons water (as needed if using tahini)
1 tablespoon pure maple syrup
leafy lettuce of choice
bread of choice