Coconut Fish – Principal Chef

Coconut Fish – Principal Chef

principalchef.com

What a fantastic, fancy, and relatively easy recipe this is. It's our new favorite. This is adapted from Yewande Komolafe's New York Times recipe, and we just love this it. Sweet, mild, with a little...

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Ingredients

  • 14 oz Coconut Milk (1 Full Can)
  • 1 stick Ginger (2" long or so, diced or cut into small matchsticks)
  • 4 Garlic Cloves, peeled and chopped
  • 1 tsp Tumeric
  • 1 tsp Red Pepper Flakes
  • 1 tbsp Honey
  • 1.50 tsp Kosher Salt
  • 1 Lime, Squeezed and Zested
  • ½ cup Cilantro, stemmed and chopped
  • 2 lbs White Fish (Chilean Sea Bass and Halibut both work beautifully)
  • 3 cups Cherry Tomatoes

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