Posole - MI Coop Kitchen

Ingredients

• 4 cups canned white or yellow hominy (1 28-ounce can or 2 14-ounce cans)
• 8 cups water
• 2 pound pork tenderloin cut into 1 inch chunks
• 2 teaspoon dried oregano
• 2 chipotle peppers in adobe sauce, cut into pieces
• 2 tablespoons ground cumin
• 2 large onions, peeled and chopped
• 2 tablespoons minced garlic
• juice of 2 limes
• 1 tablespoon salt
• ground pepper, to taste
• 4 tablespoons chopped cilantro
• 1 (28-ounce) can diced tomatoes, drained
• Main Dishes