Pork Posole | Edible Bozeman

Name: Pork Posole | Edible Bozeman
Ingredients: 2–4 bone-in pork chops; 4 cups low-sodium chicken broth (Swanson or Imagine brand); 1 yellow onion, halved (skins can be left on); 8 tomatillos, husked and quartered, optional; 1 head garlic, top cut off (skins can be left on), plus 1 clove, peeled; 10 dried Guajillo chiles; 2 cups boiling water; ¼ teaspoon dried oregano; 1 teaspoon salt (omit if using canned hominy); 4 cups cooked hominy (cook dried hominy following the package directions or use one 29-ounce can, rinsed and drained)

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Experience the warmth of Pork Posole, a slow-cooked stew with tender pork, hominy, and a chile sauce. Perfect one-dish comfort food with customizable toppings.

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Ingredients

2–4 bone-in pork chops
4 cups low-sodium chicken broth (Swanson or Imagine brand)
1 yellow onion, halved (skins can be left on)
8 tomatillos, husked and quartered, optional
1 head garlic, top cut off (skins can be left on), plus 1 clove, peeled
10 dried Guajillo chiles
2 cups boiling water
¼ teaspoon dried oregano
1 teaspoon salt (omit if using canned hominy)
4 cups cooked hominy (cook dried hominy following the package directions or use one 29-ounce can, rinsed and drained)