Slow-Cooker Chicken and Poblano Posole - Delicious Living
Posole is a traditional Mexican stew made with hominy, a type of dried corn or maize. Usually served with the chicken on the bone, you can also remove skin and bones and return the meat to the stew...
Ingredients
- 3 pounds chicken parts (skin removed)
- 6 cloves garlic (chopped)
- 1 large onion (chopped)
- 2 poblano chiles (coarsley chopped)
- 1 tablespoon ground cumin
- 2 tablespoons dried oregano
- 2 teaspoons chipotle powder
- 1 can (28 ounces) diced tomatoes (in juice)
- 3 cups low-sodium chicken broth
- 2 serrano chile peppers (halved lengthwise, no need to seed)
- 1 can (15 ounces) hominy (posole) (rinsed and drained)
- 1/2 cup fresh cilantro (chopped)
- 2 avocados (cubed)
- Shredded red cabbage, Cotija cheese, sour cream, lime weges, (garnish)
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