Slow-Cooker Chicken and Poblano Posole - Delicious Living

Slow-Cooker Chicken and Poblano Posole - Delicious Living

www.deliciousliving.com

Posole is a traditional Mexican stew made with hominy, a type of dried corn or maize. Usually served with the chicken on the bone, you can also remove skin and bones and return the meat to the stew...

View Original

Share this recipe:

Ingredients

  • 3 pounds chicken parts (skin removed)
  • 6 cloves garlic (chopped)
  • 1 large onion (chopped)
  • 2 poblano chiles (coarsley chopped)
  • 1 tablespoon ground cumin
  • 2 tablespoons dried oregano
  • 2 teaspoons chipotle powder
  • 1 can (28 ounces) diced tomatoes (in juice)
  • 3 cups low-sodium chicken broth
  • 2 serrano chile peppers (halved lengthwise, no need to seed)
  • 1 can (15 ounces) hominy (posole) (rinsed and drained)
  • 1/2 cup fresh cilantro (chopped)
  • 2 avocados (cubed)
  • Shredded red cabbage, Cotija cheese, sour cream, lime weges, (garnish)

More Like This