Clove-Studded Roasted Pineapple Recipe
I adore this sensual dessert: the spices add an extra dimension to the juicy pineapple flavors. It is particularly good served with a scoop of thyme-scented fromage frais sorbet.
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- Bread knife
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- Serving platter
Ingredients
- 1 ripe pineapple
- 16 cloves
- 1/4 cup grapeseed or peanut oil
- 2 cups light brown sugar
- 1/2 cup superfine sugar
- 16 dried Szechuan peppercorns
- 3/4 teaspoon quatre épices
- 6 star anise
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