Roasted vegetable couscous with mascarpone - Good Food Middle East

Ingredients

• 4 red peppers, deseeded and sliced
• 2 courgettes, halved and then cut into thick sticks
• 2 garlic cloves, peeled and bruised
• 1 tbsp olive oil, plus extra for drizzling
• ½ tsp sugar
• 6 tomatoes, quartered
• 1 red chilli, deseeded and finely sliced
• 200g couscous
• 400g can chickpeas, rinsed and drained
• 50g mascarpone or full-fat soft cheese (add a little more if you like)
• small handful chopped flat-leaf parsley