Shrimp Kung Pao - Recipes

Ingredients

• 1 lb medium cooked deveined and shell-off shrimp
• 1 cup of unsalted peanuts
• 1 cup of chopped onion (red or Spanish)
• 1 cup of chopped green bell pepper
• 8 oz can of roughly chopped waterchestnuts
• 2 TBL of cornstarch
• 1/3 cup of rice wine vinegar
• 1/4 cup of soy sauce
• 1/4 cup of chicken stock
• 2 tsp of sesame oil
• 2 TBL of canola oil
• 2 TBL of brown sugar
• 1 tsp of red pepper flakes
• 1 tsp of salt