Super slow roasted pork belly with crispy crackling
Super slow-roasted pork belly with crispy crackling, served alongside broccoli, carrots, and creamy mashed potatoes.
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Cooking tools:
- Roasting pan
- Oven
- Chef's knife
- Cutting board
- Aluminum foil
- Parchment paper
Ingredients
- a side of belly pork
- 1 large onion, halved
- 4 large carrots, sliced
- 4 cooking apples, quartered
- 1.2 litres Welsh cider
- 300ml water
- 300ml cola
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