Slow roasted belly pork with apple, honey and cinnamon
A tender and crispy pork belly roasted with apple juice, spices, and honey, served with a fruity sauce and fresh herbs.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at porcblasus.cymru.
Ingredients
- 700g piece of lean pork belly
- 300ml cloudy apple juice
- 1 tsp ground cinnamon
- 2 apples, cored and quartered
- 2 plums, stoned and halved
- 2 large sprigs of fresh sage
- 1 tbsp honey
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