Pumpkin Earthquake Cake Recipe | Samsung Food App

Name: Pumpkin Earthquake Cake Recipe | Samsung Food App
Total time: 55 min
Ingredients: 1 cup sweetened coconut flakes (optional, see note in instructions below); 1 cup pecans* (chopped, optional); 15 1/4 ounces box white cake mix (do not make using the instructions on the box); ½ cup coconut water; ½ cup vegetable oil; 1 cup pumpkin puree; ½ cup brown sugar; 1 teaspoon pumpkin pie spice; ½ teaspoon ground cinnamon; ¼ teaspoon ground allspice; ¼ teaspoon ground cloves; 1 teaspoon pure vanilla extract; 3 large eggs (at room temperature); ½ cup semi-sweet chocolate chips; ½ cup cinnamon chips (or butterscotch chips); 8 ounces cream cheese (at room temperature); 3 cups powdered sugar (aka confectioners) (sifted); ½ cup butter (melted)

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This vintage classic recipe gets a fall update with pumpkin and warm fall spices.

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Cooking tools:

Hand mixer
Baking pan
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Mixing bowl
Measuring cup
Measuring spoon
Whisk
Spatula
Wooden spoon
Cooling rack
Cake tester
Chef's knife
Cutting board
Microwave

Ingredients

1 cup sweetened coconut flakes (optional, see note in instructions below)
1 cup pecans* (chopped, optional)
15 1/4 ounces box white cake mix (do not make using the instructions on the box)
½ cup coconut water
½ cup vegetable oil
1 cup pumpkin puree
½ cup brown sugar
1 teaspoon pumpkin pie spice
½ teaspoon ground cinnamon
¼ teaspoon ground allspice
¼ teaspoon ground cloves
1 teaspoon pure vanilla extract
3 large eggs (at room temperature)
½ cup semi-sweet chocolate chips
½ cup cinnamon chips (or butterscotch chips)
8 ounces cream cheese (at room temperature)
3 cups powdered sugar (aka confectioners) (sifted)
½ cup butter (melted)