Pumpkin Earthquake Cake
Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish. Microwave butter in a bowl for 30 seconds and stir. Continue to microwave at 10-second intervals until butter is...
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Cooking tools:
- Hand mixer
- Baking dish
- Cooling rack
- Microwave
- Oven
- Mixing bowl
- Chef's knife
- Toothpick
- Measuring cup
- Spoon
Ingredients
- Butter - ½ cup
- Spice cake mix with pudding (such as Betty Crocker®) - 1 (15.25 ounce) package
- Eggs, at room temperature - 4
- Pumpkin Puree - 1 cup
- Milk - ½ cup
- Oil - ½ cup
- Pumpkin spice - ½ tablespoon
- Neufchatel cheese, softened - 1 (8 ounce) package
- Powdered sugar - 2 cups
- Vanilla extract - ½ teaspoon
- Salt - ¼ teaspoon
- Pumpkin spice baking morsels (such as Nestle® Toll House®) - ½ cup
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