Fish With Pineapple Chutney Recipe - Food.com

Name: Fish With Pineapple Chutney Recipe - Food.com
Ingredients: 4 fish fillets (suggest red snapper, pompano, tuna, mahi mahi, swordfish); 1 cup fresh pineapple chunk (or drained, unsweetened canned chunks, reserve juice); 1 teaspoon grated lemon peel; 1 lemon, peeled and seeded; 1 green chili pepper, seeds removed if milder flavor desired; 1 cup chopped red bell pepper; 1/4 cup chopped scallion; 2 teaspoons grated fresh gingerroot; Tabasco sauce (to taste); salt (to taste); lemon wedge (garnish)

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Posted for Zaar World Tour III - this recipe is from the Moosewood Restaurant Low Fat Favorites, but it seems to fit with Australian ingredients, so I

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Ingredients

4 fish fillets (suggest red snapper, pompano, tuna, mahi mahi, swordfish)
1 cup fresh pineapple chunk (or drained, unsweetened canned chunks, reserve juice)
1 teaspoon grated lemon peel
1 lemon, peeled and seeded
1 green chili pepper, seeds removed if milder flavor desired
1 cup chopped red bell pepper
1/4 cup chopped scallion
2 teaspoons grated fresh gingerroot
Tabasco sauce (to taste)
salt (to taste)
lemon wedge (garnish)