Sheet Pan Chicken with Potatoes, Olives, and Lemony Mustard Yogurt

Name: Sheet Pan Chicken with Potatoes, Olives, and Lemony Mustard Yogurt
Ingredients: 4 pieces large or 8 small skin-on (bone-in chickensuch as thighs and drumsticks); 4 medium yellow-flesh potatoes (cut into wedges); 2 onions (cut into wedges); 1 whole lemon (seeds removed and cut into a few pieces); 1/3 cup Castelvetrano olives; 4 garlic cloves (peeled and halved); 3 Tbsp extra-virgin olive oil; 2 Tbsp lemon juice; 1/2 tsp salt (plus more to taste); 1/2 tsp ground black pepper; 1/4 cup roughly chopped or picked fresh cilantro or parsley; 1 tsp sumac or baharat spice blend; 1/3 cup whole milk Greek yogurt; 3 Tbsp lemon juice; 1 Tbsp Dijon mustard

www.deliciousliving.com

Delicious one-dish dinner featuring chicken, potatoes, olives, and a lemony yogurt sauce. Perfect for busy weeknights and gluten-free diets. Enjoy!

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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.deliciousliving.com.

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Cooking tools:

Instant-read thermometer
Baking sheet
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Chef's knife
Cutting board
Mixing bowl
Spatula

Ingredients

4 pieces large or 8 small skin-on (bone-in chickensuch as thighs and drumsticks)
4 medium yellow-flesh potatoes (cut into wedges)
2 onions (cut into wedges)
1 whole lemon (seeds removed and cut into a few pieces)
1/3 cup Castelvetrano olives
4 garlic cloves (peeled and halved)
3 Tbsp extra-virgin olive oil
2 Tbsp lemon juice
1/2 tsp salt (plus more to taste)
1/2 tsp ground black pepper
1/4 cup roughly chopped or picked fresh cilantro or parsley
1 tsp sumac or baharat spice blend
1/3 cup whole milk Greek yogurt
3 Tbsp lemon juice
1 Tbsp Dijon mustard