Crispy Potato Skins – La Boîte
I cook potatoes pretty frequently (maybe it's a side-effect of being half-German), and I love the skins. Whenever I peel more than a potato or two I always save
Ingredients
- Peelings from at least 2 medium potatoes (about 1 cup)*
- 2-3 tsp Vadouvan N28 per cup of peels
- Olive oil
- Salt
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