Easy & Delicious Baked Potato with Crispy Skin
Indulge in the best baked potato with crispy skin! Follow my simple method for a juicy, satisfying meal perfect for any day of the week. Check it out!
Ingredients
- 4 large Russet potatoes (about 8-10 oz / 225-280 g each)
- 2 tablespoons olive oil (30 ml)
- 1 teaspoon sea salt (5 g), plus more for seasoning
- Freshly ground black pepper (to taste)
- Optional toppings: butter, sour cream, chives, shredded cheese, bacon bits
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