Octopus with Orange and Fresno Chilies - Alex Guarnaschelli | Iron Chef and Food Network Celebrity
Octopus dish with orange and Fresno chilies from Iron Chef Alex Guarnaschelli. Simple, flavorful, and impressive for any meal.membership required for full recipe.
Ingredients
- 2 octopus, 2-1/2 – 3 pounds each, precooked
- 2 tablespoons extra-virgin olive oil
- The juice and a few light grates of zest from 1 large lemon
- Kosher salt
- One medium navel orange, peeled, broken into sections
- ¼ of a small Fresno chili, cut into thin rounds, seeded
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