SPAGHETTINI & PARSLEY FRITTATA - T&D Willey Farms

Ingredients

• 6 to 8 eggs
• chopped Parsley leaves from 1 bunch
• 2 Tbls. chopped marjoram or oregano
• 2 garlic cloves mashed with 1/4 tsp salt
• 4 oz. dried spaghettini or linguine (2 to 3 cups cooked)
• 1/2 tsp finely grated lemon zest
• 1/2 cup freshly grated Parmesan
• salt and freshly milled pepper
• 2 Tbls. butter or olive oil, plus oil to finish