Cuban Sandwich Recipe | Tyler Florence | Food Network

Ingredients

• 1 pound boneless pork shoulder
• Kosher salt and freshly ground black pepper
• 1 tablespoon ground cumin
• 1 tablespoon dried oregano
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, peeled and gently smashed with the side of your knife
• 1/4 teaspoon dried red chili flakes
• 1 medium onion, sliced
• 1 cup fresh orange juice
• 1 lime, juiced
• 1 cup low-sodium chicken broth
• 2 bay leaves
• 1 long Cuban bread roll
• 3 tablespoons Dijon mustard
• 8 thin slices Swiss cheese
• 1 cup bread and butter pickles
• 8 thin slices deli ham
• Olive oil
• You can do this in a regular Dutch oven, but for convenience and time use a pressure cooker as follows: