Black Pepper Prawns BBQ Recipe – Heat Beads®

Ingredients

• 500g king prawn tail cutlets (de-veined)
• ½ cup fresh curry leaves
• 50ml sunflower oil
• 1 iceberg lettuce (leaves separated into cups)
• steamed rice
• 3 white spring onions finely chopped
• 1 teaspoon garlic purée
• 1 teaspoon ginger purée
• 50g butter
• 1 tablespoon oyster sauce
• 1 tablespoon ketjap Manis
• 1 teaspoon korean chilli paste
• 1 teaspoon miso paste
• 1 tablespoon of cracked black pepper corns
• 1 cup chicken stock
• 1 tablespoon cornflour
• 3 tablespoons water
• coriander
• mint leaves
• lime wedges