Berry-Topped White Cupcakes Recipe: How to Make It

Ingredients

• 5 large egg whites
• 1/2 cup plus 2 tablespoons butter, softened
• 1 cup sugar, divided
• 3/4 teaspoon vanilla extract
• 2-1/4 cups cake flour
• 2-1/4 teaspoons baking powder
• 1/2 teaspoon salt
• 3/4 cup milk
• ICING:
• 4 ounces cream cheese, softened
• 1/3 cup butter, softened
• 2 cups confectioners' sugar
• 1/2 teaspoon lemon juice
• Assorted berries