Pizza Baked Potatoes - Nonna Pia's US
Experience the easy and delicious Pizza Baked Potatoes with Nonna Pia’s Arrabiata Sauce, mozzarella, and pepperoni. Serves 30 in just 65 minutes. Try it now!
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Baking sheet
- Parchment paper
- Oven
- Spatula
Ingredients
- 2 tbsp olive oil
- 4 large russet potatoes, cut into ¼ inch coins
- 1 cup Nonna Pia’s Arrabiata Sauce
- 100g pepperoni, sliced
- 250g mozzarella, grated
- 2 tbsp basil, thinly sliced
- Cracked black pepper
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