Pizza Baked Potatoes
Add the potato coins to a large bowl of cold water. Soak for 30 minutes to rid them of the starch. Drain and pat dry.
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Cooking tools:
- Chef's knife
- Cutting board
- Mixing bowl
- Colander
- Paper towel
- Baking sheet
- Parchment paper
- Spatula
- Spoon
- Oven
Ingredients
- 2 tbsp olive oil
- 4 large russet potatoes, cut into ¼ inch coins
- 1 cup Nonna Pia’s Arrabiata Sauce
- 100g pepperoni, sliced
- 250g mozzarella, grated
- 2 tbsp basil, thinly sliced
- Cracked black pepper
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