Colorado Sauce | Frontier Co-op

Colorado Sauce | Frontier Co-op

www.frontiercoop.com

Toasted ancho and New Mexico chili peppers give color and kick in this Colorado sauce recipe, with warm savory flavor from cumin, coriander and Mexican oregano.

View full recipe on www.frontiercoop.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.frontiercoop.com.

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Ingredients

  • 2 Frontier Co-op® Whole Ancho Chili Peppers
  • 4 whole dried New Mexico chili peppers
  • 3 to 4 cups warm water
  • 2 cloves garlic, minced
  • 1/4 cup vegetable oil
  • 1/2 teaspoon Frontier Co-op® Ground Cumin Seed
  • 1/2 teaspoon Frontier Co-op® Ground Coriander Seed
  • 4 cups seasoned broth or stock of choice
  • 1 teaspoon Frontier Co-op® Mexican Oregano
  • 1 teaspoon Frontier Co-op® Table Grind Sea Salt
  • 1/4 teaspoon Frontier Co-op® Ground Chipotle Pepper, or to taste (optional, to bring up the heat and smoky flavor)

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