Gudeg Jogja Enak | I've Been Cooking
Gudeg Jogja Enak is a traditional Indonesian dish made from unripe jackfruit cooked with coconut milk and an array of aromatic spices, offering a rich, sweet flavor profile. This beloved Javanese...
Ingredients
- Jackfruit - 1 Kg of young, unripe jackfruit
- Coconut Milk - 1L
- Palm Sugar - 200g
- Bay Leaves - 4 leaves
- Lemongrass - 2 stalks, lightly bruised
- Galangal - 1-inch piece, sliced
- Garlic - 6 cloves
- Shallots - 6 pieces
- Coriander Powder - 1 tablespoon
- Candlenuts - 3 pieces, crushed
- Salt - to taste
- Chicken or Eggs - optional, for adding protein
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