Sajian Jakarta | I've Been Cooking
Sajian Jakarta is a rich and flavorful Southeast Asian dish that combines tender meats and seafood with aromatic spices and creamy coconut milk to create a delightful and comforting meal.
Keywords
- Sajian Jakarta
- recipes
- cooking
- food
- culinary
- homemade
- cuisine
Ingredients
- Chicken - 1 whole, cut into pieces
- Beef - 500g, sliced thinly
- Shrimp - 200g, peeled and deveined
- Coconut Milk - 500ml
- Lemongrass - 2 stalks, crushed
- Galangal - 1-inch piece, crushed
- Turmeric - 1 teaspoon, ground
- Ginger - 1 teaspoon, grated
- Onion - 1 large, chopped
- Garlic - 4 cloves, minced
- Bay Leaves - 3 leaves
- Salt - to taste
- Pepper - to taste
- Red Chili - 4, sliced
- Palm Sugar - 2 tablespoons
- Kaffir Lime Leaves - 4 leaves
- Fish Sauce - 2 tablespoons
- Rice - for serving
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