Triple-chocolate Cake
This cake is for serious chocolate lovers. It is the perfect ending to any meal.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.emerils.com.
Cooking tools:
- Stand mixer
- Sifter
- Offset spatula
- Pastry brush
- Cooling rack
- Cake pan
- Oven
- Microwave
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Parchment paper
- Wax paper
- Plastic wrap
- Toothpick
- Plate
- Cake plate
- Refrigerator
Ingredients
- Unsalted butter, for pans
- All-purpose flour, for pans
- Chocolate Mousse
- 4 ounces unsweetened chocolate, chopped
- 1 stick unsalted butter
- 2 cups packed light brown sugar
- 2 tablespoons dark unsulfured molasses
- 3 eggs, room temperature
- 1 1/2 teaspoons vanilla extract
- 1 cup sour cream
- 1 cup hot coffee
- 2 teaspoons baking soda
- 1/2 teaspoon salt
- 2 1/4 cups sifted cake flour
- 3/4 cup Grand Marnier or other liqueur of choice (optional)
- Ganache Frosting
- Raspberries, for serving (optional)
- Fresh mint leaves, for serving (optional)
- Confectioners' sugar, for serving (optional)
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