Triple-chocolate Cake | Emerils.com

Ingredients

• Unsalted butter, for pans
• All-purpose flour, for pans
• Chocolate Mousse
• 4 ounces unsweetened chocolate, chopped
• 1 stick unsalted butter
• 2 cups packed light brown sugar
• 2 tablespoons dark unsulfured molasses
• 3 eggs, room temperature
• 1 1/2 teaspoons vanilla extract
• 1 cup sour cream
• 1 cup hot coffee
• 2 teaspoons baking soda
• 1/2 teaspoon salt
• 2 1/4 cups sifted cake flour
• 3/4 cup Grand Marnier or other liqueur of choice (optional)
• Ganache Frosting
• Raspberries, for serving (optional)
• Fresh mint leaves, for serving (optional)
• Confectioners' sugar, for serving (optional)