Triple Chocolate Cake With Mousse Filling
Satisfy your chocolate cravings with this Triple Chocolate Cake With Mousse Filling! A rich, layered treat perfect for any occasion.
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Cooking tools:
- Springform pan
- Piping bag
- Instant-read thermometer
- Hand mixer
- Sifter
- Double boiler
- Oven
- Mixing bowl
- Whisk
- Spatula
- Toothpick
- Parchment paper
- Cake plate
- Measuring cup
- Measuring spoon
Ingredients
- 120 grams (4.2 oz) dark chocolate (at least 70%)
- 100 grams (3.5 oz) unsalted butter
- 150 grams (5.3 oz) sugar
- 4 large eggs, separated
- 80 grams (2.8 oz) flour
- ½ tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
- 200 grams (7 oz) dark chocolate (70% cocoa)
- 300 ml Double cream
- 2 egg whites
- 30 grams (1 oz) sugar
- 200 grams (7 oz) white chocolate
- Cocoa powder, sponge crumbs or chocolate shavings
- Fresh berries and/or mint leaves
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