Raspberry, goat cheese and almond empanadas - Laylita's Recipes

Name: Raspberry, goat cheese and almond empanadas - Laylita's Recipes
Ingredients: 15-18 medium or 25-30 small sweet empanada discs made from basic sweet pastry dough for empanadas; 12 ounces of fresh raspberries; 10-11 ounces of plain goat cheese (room temperature (can also use cream cheese)); ½ cup sugar; 1 teaspoon of vanilla; 1 tablespoon orange zest; ½ cup sliced almonds; 1 egg (yolk and white separated and lightly whisked); ¼ cup demerara sugar to sprinkle on top - can also use brown sugar

www.laylita.com

Recipe for raspberry, goat cheese and almond empanadas or turnovers made with a filling of fresh raspberries, sweet citrus infused goat cheese, and sliced almonds.

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Ingredients

15-18 medium or 25-30 small sweet empanada discs made from basic sweet pastry dough for empanadas
12 ounces of fresh raspberries
10-11 ounces of plain goat cheese (room temperature (can also use cream cheese))
½ cup sugar
1 teaspoon of vanilla
1 tablespoon orange zest
½ cup sliced almonds
1 egg (yolk and white separated and lightly whisked)
¼ cup demerara sugar to sprinkle on top - can also use brown sugar