Rhubarb and strawberry empanadas or turnovers - Laylita's Recipes

Name: Rhubarb and strawberry empanadas or turnovers - Laylita's Recipes
Ingredients: 15-18 medium or 25-30 small sweet empanada discs made from basic sweet empanada dough; 3 cups chopped rhubarb; 3 cups chopped strawberries; 1/2 cup to 1 cup sugar (adjust based on your preference); 2 tbs orange juice; 1 tbs cornstarch or tapioca starch; 1 egg (yolk and white separated and lightly whisked); 1/4 cup demerara sugar for sprinkling on top

www.laylita.com

Easy recipe for homemade rhubarb and strawberry empanadas. These sweet dessert empanadas or turnovers are filled with rhubarb and strawberry.

View Original

Share this recipe:

Ingredients

15-18 medium or 25-30 small sweet empanada discs made from basic sweet empanada dough
3 cups chopped rhubarb
3 cups chopped strawberries
1/2 cup to 1 cup sugar (adjust based on your preference)
2 tbs orange juice
1 tbs cornstarch or tapioca starch
1 egg (yolk and white separated and lightly whisked)
1/4 cup demerara sugar for sprinkling on top