Take Caesar salad beyond the bowl - Times Vedette
By Jolene Goodman | Guthrie Center Times I love a good Caesar salad, especially at a restaurant.
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Ingredients
- 2 pounds boneless skinless pork chops
- 4 tablespoons Italian seasoning
- 2 tablespoons canola oil
- 1 red onion
- 1 bag (9.3 ounces) Fresh Express Twisted Caesar Creamy Truffle Caesar Chopped Salad Kit
- 4 long sandwich rolls
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