Gingerbread Cupcakes with Lemon Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fert

Gingerbread Cupcakes with Lemon Cream Cheese Frosting recipe for managing PCOS and pregnancy on Fert

fertilitychef.com

Gingerbread Cupcakes with Lemon Cream Cheese Frosting

View full recipe on fertilitychef.com

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at fertilitychef.com.

Share this recipe:

Cooking tools:

  • Sifter
  • Microplane
  • Hand mixer
  • Muffin tin
  • Cupcake liner
  • Cake tester
  • Cooling rack
  • Kettle
  • Mixing bowl
  • Measuring cup
  • Measuring spoon
  • Whisk
  • Spoon
  • Spatula
  • Chef's knife
  • Cutting board
  • Oven
  • Refrigerator

Ingredients

  • 1 1/4 cups all-purpose flour
  • 1 1/2 teaspoons ground ginger
  • 1 teaspoon cinnamon
  • 1/4 teaspoon ground cloves
  • 1/2 teaspoon allspice
  • 1/4 teaspoon salt
  • 1/2 stick (1/4 cup) plus 2 tablespoons unsalted butter
  • 1/2 cup granulated sugar
  • 1/2 cup unsulfured molasses
  • 1 large egg, beaten lightly
  • 1 teaspoon baking soda
  • 8 ounces cream cheese, softened
  • 1 1/2 cups confectioners' sugar
  • 1/2 teaspoon vanilla
  • 1 teaspoon freshly grated lemon zest
  • 2 teaspoons fresh lemon juice
  • 1 tablespoon thinly sliced crystallized ginger

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This