Fresh Blueberry Muffins with Lemon Glaze - Key Lime Coconut

Ingredients

• 1 cup plant based milk (I used soy, unsweetened almond milk will work)
• 1 teaspoon apple cider vinegar
• 2 cups all purpose flour
• 1/4 teaspoon baking soda
• 2 1/2 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup + 2 tablespoons granulated sugar
• 1/4 cup + 2 tablespoons grapeseed oil (or any neutral vegetable oil )
• zest of one lemon
• 1 teaspoon vanilla
• 2 cups fresh blueberries (washed, stems removed, nearly two 6-ounce containers)
• 1 cup powdered sugar ((confectioners sugar))
• 1/2 teaspoon vanilla
• 1 tablespoon vegan butter (at room temperature. I used Earth Balance.)
• 1 1/2 tablespoons plant based milk (or more to achieve desired consistency. I used unsweetened almond milk.)
• 3 teaspoons lemon juice