Slow Cooker Base Gravy – The Curry Kid
Savor a restaurant-quality slow cooker Indian base gravy with just a chop and a stir. Perfect for busy nights when you crave the flavors of your favorite BIR dishes.
Ingredients
- Vegetable Oil: 100ml
- Brown/White Onion: 750g
- Green Pepper: 1
- Chopped Carrot: 1 medium
- Garlic Paste: 1 tablespoon
- Ginger (Grated): 1 tablespoon
- Coriander Powder: 1 tablespoon
- Cumin Powder: 1 tablespoon
- Turmeric Powder: 1 tablespoon
- Sugar: 1 tablespoon
- Garam Masala Powder: 1 tablespoon
- Salt: 1 teaspoon
- Paprika Powder: 1 teaspoon
- Tinned Tomatoes: 400g Plum
- Water: 2.5 litres
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