Baked Caprese Boats
These baked zucchini “boats” are a fresh take on classic caprese flavours. Zucchini halves are topped with juicy tomatoes, melted mozzarella, and fragrant basil
Ingredients
- 4 medium zucchini, halved lengthways
- 2 tbsp olive oil
- Salt, to taste
- Freshly ground black pepper, to taste
- 2 cloves garlic, minced
- 1 tsp dried oregano
- 3 medium ripe tomatoes, sliced
- 150 g grated mozzarella
- 2 tbsp grated Parmesan
- Small handful of fresh basil leaves
- Extra drizzle of olive oil, to serve
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