Bao Buns with Teriyaki-Glazed Flank Recipe | Redefine Meat

Ingredients

• 1/2 cup (120 g) Teriyaki Sauce (more if needed)
• 8 Bao buns (store bought)
• 2 tbsp. (50 g) Spring Onions, thinly sliced
• ½ cup (120 g) Sriracha mayonnaise
• Crispy onions / Toasted sesame seeds (optional)
• 1 Lime (70 g), cut into wedges
• 1 tbsp. (15 g) Rice vinegar
• 1 tbsp. (15 g) Soy Sauce
• 1 tbsp. (15 g) Mirin / Maple syrup
• 1tbsp. (13 g) Olive oil / Sesame oil
• ¼ (50 g) Red Cabbage, shredded
• 1 (100 g) Carrot, shredded
• 1 (50 g) Red Pepper, finely sliced
• 2 (50 g) Spring onion, finely sliced
• 1 tsp. (5 g) Coriander leaves