Green Mountain at Fox Run Recipe: Orzo Summer Salad
Perfect for a picnic in the park, or as a side to your 4th of July festivities, this salad is easy and will surely satisfy and energize for a day of summer fun.
Ingredients
- 2 cups cooked orzo
- 1½ cups cherry grape tomatoes (or 1½ cups diced tomatoes)
- ¼ cup chopped green onions or scallions
- 2 tbsp chopped parsley
- 2 tbsp chopped basil
- 1 tbsp chopped mint
- 2 tbsp olive oil
- 2 tbsp lemon juice
- ¼ tsp salt
- ¼ tsp pepper
- 1 container (4 ounces) feta crumbles
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