Copycat Bucca Di Beppo Spicy Chicken Rigatoni Recipe

Ingredients

• 2 boneless, skinless chicken breasts (cut into thin strips)
• 1 Tablespoon minced garlic
• 1 Tablespoon crushed red pepper flakes
• ½ teaspoon coarse black pepper
• ¼ teaspoon salt
• 3 Tablespoons olive oil
• 2 cups alfredo sauce ((I just used a jar of store bought))
• 2 cups marinara sauce ((I just used a jar of store bought))
• ½ cup cooked peas
• 16 ounces rigatoni noodles (cooked al dente)
• 2 Tablespoons butter
• Parmesan cheese (for garnish)
• pinch of red pepper flake (for garnish)