Grilled Flank Steak with Corn, Tomato, and Asparagus Salad

Name: Grilled Flank Steak with Corn, Tomato, and Asparagus Salad
Ingredients: 1 1/2 c. dry red wine -; 1/2 c. Dijon mustard -; 1/4 c. packed dark brown sugar -; 8 cloves garlic -; 3 large shallots -; 2 tbsp. Chopped flat-leaf parsley -; 1 tbsp. chopped thyme -; Kosher salt -; Freshly ground pepper -; 2 flank steaks -; 2 tbsp. cider vinegar -; 1 tbsp. honey -; 6 oz. cherry tomatoes, preferably Sweet 100 tomatoes -; 1/4 small sweet onion, such as Walla Walla -; 6 oz. thin asparagus -; 2 ears corn -; 1 tbsp. extra-virgin olive oil -; 6 basil leaves -; 1 tbsp. unsalted butter -; 6 oz. fresh large morel mushrooms (or a scant 1/2 ounce dried morels reconstituted in boiling water for 10 minutes) -

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In a large glass baking dish, whisk the red wine, mustard, brown sugar, garlic, shallots, parsley, thyme, 1 tablespoon of salt, and 1 teaspoon of pepper. Add the steak and turn to coat. Let stand at...

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Ingredients

1 1/2 c. dry red wine -
1/2 c. Dijon mustard -
1/4 c. packed dark brown sugar -
8 cloves garlic -
3 large shallots -
2 tbsp. Chopped flat-leaf parsley -
1 tbsp. chopped thyme -
Kosher salt -
Freshly ground pepper -
2 flank steaks -
2 tbsp. cider vinegar -
1 tbsp. honey -
6 oz. cherry tomatoes, preferably Sweet 100 tomatoes -
1/4 small sweet onion, such as Walla Walla -
6 oz. thin asparagus -
2 ears corn -
1 tbsp. extra-virgin olive oil -
6 basil leaves -
1 tbsp. unsalted butter -
6 oz. fresh large morel mushrooms (or a scant 1/2 ounce dried morels reconstituted in boiling water for 10 minutes) -