Chicken Corn Casserole and Pistachio Parfaits | Publix Super Markets

Ingredients

• cooking spray
• 2 1/2 cups cooked, diced chicken (chilled or frozen)
• 1 (11-oz) can Southwestern- or Mexican-style corn (undrained)
• 1 (10-oz) can mild diced tomatoes and green chiles (undrained)
• 1/2 cup corn muffin mix
• 1/4 cup light sour cream
• 1/4 cup light mayonnaise
• 1/4 cup shredded reduced-fat sharp Cheddar cheese
• 1 (3.4-oz) box instant pistachio pudding mix
• 2 cups reduced-fat milk
• 12 chocolate stick cookies
• large zip-top bag
• 1 cup frozen whipped topping (divided)